My Delight Cupcakery is open and continuing business but with several safety measures in
place. We are limiting capacity in our front lobby and adhering to all mandated precautions
according to the CDC and counties we serve in.
At this time, we do encourage online ordering for fast and easy pick up as well as
non-contact delivery services including, Grubhub, Postmates, and Uber Eats. Please
follow us on social media for all updates including My Delight Truck stops.
Thank you.
Out of their delivery range? Try our in-house delivery.
Order in local cities — $15 flat rate
Order in non-local areas — $1/mile each direction
= Award Winning
= Vegan
= Gluten-Free
= Just for Pups
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Banana cake with a Nilla wafer bottom, stuffed with banana cream and fresh banana, frosted with fluffy vanilla mousse, edged in Nilla wafers and banana chip pieces, topped with a banana chip and a Nilla wafer.
Layered strawberry and vanilla cake with a circus animal crust, filled with circus animal cheesecake, dipped in white chocolate and sprinkled with multi-colored non-pariels, frosted with pink vanilla buttercream.
Cookies n’ cream cake with Oreo cookie bottom, stuffed with cookie dough filling, frosted with blue cookie dough inspired buttercream, garnished with candy eye and either a chocolate chip pecan or Oreo cookie.
Delicious Caramel cake, filled with creamy dulce de leche dipped in dark chocolate, sprinkled with pecans and toffee bits, frosted with light and fluffy vanilla mousse, topped with more caramel, a waffle cone piece and a cherry on top.
Gluten Free chocolate cake with a graham cracker crust bottom stuffed and frosted with vanilla marshmallow cream, edged in graham cracker crust crumbs topped with graham cracker square, chocolate chunk and a toasted marshmallow.
Lemon cake, stuffed with fresh blueberry filling, frosted with fluffy lemon mousse, edged in graham cracker crust crumbs and topped with fresh blueberries.
12/28-1/2
Light vanilla cake infused with champagne, frosted with creamy white chocolate buttercream frosting and topped with white chocolate curls and sugar sprinkles.
1/4-1/9
Buttermilk cake with cinnamon swirls baked in, frosted with double vanilla and cinnamon infused cream cheese frsoting, topped with a fresh baked cinnamon roll, coated in a vanilla cream cheese glaze.
Not available in Mini
1/11-1/16
Vanilla cake, soaked in a sweet three milk mixture, frosted with vanilla mousse, topped with velvety flan, garnished with a dark chocolate curl, edible flower and sprinkle of edible gold.
Not available in Mini
1/18-1/23
Colorful vanilla funfetti cake, frsoted with a layer of double vanilla buttercream, dipped in French white chocolate and coated with sprinkles, frosted with vanilla buttercream and topped with a mini vanilla funfetti macaron.
1/25-1/30
Tri colored layered cotton candy cake, frosted with tropical fruit inspired magical punch buttercream, topped with a rainbow buttercream mane, fondant ears, a golden horn and sparkling glitter.
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon, and drizzled with maple syrup.
Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.
Moist and delicious, Madagascar vanilla cake with cinnamon baked in, topped with a thin layer of Madagascar vanilla-cinnamon butter cream, a freshly baked snickerdoodle cookie, a dollop of more buttercream and a sprinkle of cinnamon sugar.
Classic southern red velvet cake topped with Madagascar vanilla cream cheese.
Made with real strawberries a light and fresh strawberry cake, topped with a delicious smooth strawberry frosting.
Churro inspired cake, stuffed with a creamy dulce de leche, frosted with churro buttercream, drizzled with more caramel, edged in cinnamon sugar and topped with a fresh fried churro.
Carrot cake loaded with fresh carrots, coconut, pineapple, walnuts and traditional spices, topped with vanilla cream cheese.
Delicious and moist coconut cake filled with creamy lemon curd, topped with light meringue frosting and toasted coconut flakes.
Peanut butter cake,dipped in dark chocolate, frosted with peanut butter buttercream, topped with ganache and a peanut butter cup.
Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles.
Decadent, rich and moist chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed Newman-o’s, an organic oreo-type cookie.
Chocolate-coconut cake, frosted with fluffy 100% kona coffee mousse, edged in coffee crust crumbs, topped with organic toasted coconut flakes.
Gluten free caramel cake, filled with gluten free caramel cheesecake frosted with caramel cheesecake and drizzled with salted caramel and edged in graham cracker crumbs!
Birthday Ice Cream Cupcakes are available daily, a funfetti cake, stuffed with vanilla bean ice cream, frosted with fluffy vanilla mousse, edged in colorful birthday sprinkles. Check in for additional seasonal ice cream flavors.
$5.50Peanut butter, honey and carrot cake, frosted with peanut butter-cream cheese buttercream, edged in doggie biscuit crumbs and topped with a dog bone.
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Rich chocolate brownie infused with stout beer, topped with caramel, toffee bits, pecans and mini chocolate chips.
$4.75Rich chocolate brownie infused with stout beer, topped with a layer of peanut butter then topped off with chocolate, peanuts, and reeses cups.
$5.50Crispy style treat loaded with Fruity Pebbles & Fruit Loops, topped with white chocolate fruit glaze.
$4.50We offer five cake pops daily, Birthday, Red Velvet, Cookies N Cream, Strawberry and Caramel Cheesecake.
$2.75We offer a variety of macarons daily including Rasberry, Vanilla, Chocolate, Celebration and Seasonal selections.
$2.25Birthday Ice Cream Cupcakes are available daily, a funfetti cake, stuffed with vanilla bean ice cream, frosted with fluffy vanilla mousse, edged in colorful birthday sprinkles. Check in for additional seasonal ice cream flavors.
$5.50We offer a variety a freshly baked cookies daily including Chocolate Chunk Pecan, Peanut Butter, Oatmeal Hazelnut, Molasses, Vegan Gluten Free Chocolate Walnut, Sugar Cookies and more.
$2.50-$5Light and buttery sugar cookie, dipped in French imported white chocolate, garnished with multicolored nonpareils.
$5
The My Delight Cupcakery Truck was created to bring our
award-winning cupcakes an exciting catering/vending experience
across southern California.
We’ve had the privilege of serving at numerous well-known
corporations and events such as Capitol Records, Google, The
Grammys, Wondercon and E3 Expo not to mention some fantastic
fundraising events, schools, churches, non-profits, and private
festivities.
A gourmet kitchen on wheels, the truck is custom-built to securely
hold thousands of cupcakes for travel. A large glass display window
allows patrons to view rows of delectable treats to choose from.
And while we often get complements on our snazzy truck design,
what fans love best are the goodies inside!
01/18/2021
3:00 pm - 8:00 pm Mon 18
The Preserve at Chino/15871 Main St, Chino, CA
01/19/2021
3:00 pm - 8:00 pm Tue 19
Goodwill/15214 Whittier Blvd, Whittier, CA
01/20/2021
3:00 pm - 8:00 pm Wed 20
Covina High School/463 S Hollenbeck Ave, Covina, CA
01/21/2021
- Thu 21
Stay Tuned!
01/22/2021
3:00 pm - 8:00 pm Fri 22
Lakewood Center Mall/70 Lakewood Center Mall, Lakewood, CA 90712
01/24/2021
9:00 am - 2:00 pm Sun 24
Terra Vista Farmer's Market/10808 Foothill Blvd, Rancho Cucamonga, CA
At My Delight, we do more than bake cupcakes. We handcraft edible works of art, made
from only the highest quality ingredients. We use…
the finest imported chocolates
and vanillas
certified non-GMO flour
produce sourced through
local organic farms whenever
possible
dairy products from local
farmers who’ve pledged not to
use artificial growth
horomones.
Naomi Martinez was blessed with a talent for baking since childhood. She
decided to turn her passion into a profession with a degree from Le Cordon Bleu
College of Culinary Arts in Pastry & Confectionery. She worked in several
bakeries and restaurants, but it was her independent work from home that
really began to generate demand. She outgrew the family kitchen and started to
embrace the idea of owning her own bakery—a little earlier than she expected.
It had been a lifelong dream to have her own shop. At only 26 years old though,
Naomi did not have the means to do it alone. Her mom and biggest fan, Melinda
Moreno, believed in Naomi’s dream. Having run the administration side of a
church for over 20 years, Melinda knew a thing or two about management and
took on the role of co-owner.
In 2009, Naomi and Melinda—along with the support of their family—opened
the doors of My Delight Cupcakery to long lines of eager guests. They were one
of the Inland Empire’s first cupcake-only bakeries and have grown to become
one of Southern California’s premier go-to cupcake stops, winning numerous
awards for innovation and mastering tradition.
We are open Monday – Saturday
11am – 7pm
We are located on the north-east corner of 6th St. & Mountain Ave., in the Gateway at
Mountain Village near the entrance to the Starbucks drive-thru path.
Enjoy delight.
You deserve it.
©2021 My Delight Cupcakery, all rights reserved. | Design
