My Delight Cupcakery is open and continuing business but with several safety measures in
place. We are limiting capacity in our front lobby and adhering to all mandated precautions
according to the CDC and counties we serve in.
At this time, we do encourage online ordering for fast and easy pick up as well as
non-contact delivery services including, Grubhub, Postmates, and Uber Eats. Please
follow us on social media for all updates including My Delight Truck stops.
Thank you.
Out of their delivery range? Try our in-house delivery.
Order in local cities — $15 flat rate
Order in non-local areas — $1/mile each direction
= Award Winning
= Vegan
= Gluten-Free
= Just for Pups
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Fridays & Saturdays in October – Chocolate Spiders, Vanilla Ghosts and Dia de los Muertos Motif Cupcakes Available.
10/18 National Chocolate Cupcake Day! – One Free classic size Chocolate Cupcake to the first 25 Customers.
10/21 National Pumpkin Cheesecake Day! – Free Mini Pumpkin Maple Cheesecake to the 1st 50 customers with any purchase.
10/27-10/30 Halloween Menu – Note we are closed on Sundays including 10/31.
Everyday through October
Enjoy chocolate cake, frosted with double vanilla buttercream, topped with space cookie dust and Baby Yoda.
Available daily in October.
FRIDAYS & SATURDAYS IN OCTOBER
Chocolate cake, stuffed with ganache, frosted with chocolate buttercream, topped with chocolate flakes-black licorice legs and edible eyes
$6.00FRIDAYS & SATURDAYS IN OCTOBER
Madagascar vanilla cake, frosted with vanilla buttercream, garnished with edible eyes and a chocolate chip mouth, edged in festive Halloween sprinkles.
$6.00FRIDAYS & SATURDAYS IN OCTOBER
Chocolate cake, frosted with teal white chocolate buttercream, topped with a black swirly pop, sugar skull, edible rose and sugar sprinkles.
$6.0010/27-10/30
Coconut cake, stuffed with almond filling, topped with coconut cream frosting, dipped in dark chocolate and sprinkled with chunky almond pieces.
$6.0010/27-10/30
Chocolate, Vanilla or Red Velvet Halloween Themed Cupcakes. Toppers chose at random based on availability.
$6.0010/27-10/30
Rich chocolate brownie layered with chocolate fudge, sprinkled with a layer of oreo cookie crumbs, topped with edible bones and a bloody white chocolate skull.
$6.00Please order by 2pm on Wednesday for a cake needed on Friday.
Please order by 2pm on Thursday for a cake needed on Saturday. Thank you!
Currently Unavailable
6″ vanilla cake loaded with multicolored jimmies, layered and frosted with double vanilla bean buttercream, garnished with more colorful jimmies and vanilla macarons
$50, 14-16 tall slicesCurrently Unavailable
6″ vanilla cake loaded with multicolored jimmies, layered and frosted with vanilla mousse, garnished with more colorful jimmies
$60, 14-16 tall slices, *contains almondsSome limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Chocolate cake stuffed with fluffy marshmallow cream and salted caramel, dipped in French imported dark chocolate, topped with purple & white jimmies and a fondant star
Banana cake with a Nilla Wafer bottom, stuffed with banana cream and fresh banana, frosted with fluffy vanilla mousse, edged in nilla wafers, topped with a banana chip and a nilla wafer
Layered strawberry and vanilla cake with a circus animal crust baked in, filled with circus animal cheesecake, dipped in French imported white chocolate, sprinkled with multi-colored non-pariels, frosted with pink vanilla buttercream, topped with a circus animal cookie and a mini macaron
Pumpkin cake, filled with pumpkin cheesecake, frosted with maple cheesecake mousse, edged in pecans and toffee bits, topped with a chocolate pumpkin.
Cookie dough inspired cake with chocolate chips baked in, frosted with cookie dough inspired mousse, edged in vegan chocolate chunk cookie crumbs baked in, topped with a mini vegan chocolate cookie and a mini red heart
Buttermilk cake with cinnamon swirls baked in, stuffed with fresh apple spice filling, frosted with a spice buttercream, edged in coffee cake crumbs and topped with a white chocolate curl.
9/27-10/2
Funnel Cake inspired sweet buttermilk cake, stuffed with fresh strawberry filling, frosted with fluffy vanilla mousse, topped with a fresh fried funnel cake piece, powder sugar and more fresh strawberries.
10/4-10/9
Vanilla kahlua cake, soaked in a 3 milk mixture infused with kahlua, topped with creamy flan, frosted with a fluffy coffee cream mousse, topped with a chocolate coffee bean and white chocolate pieces
10/11-10/16
Light chocolate cake, stuffed and topped with German caramel-pecan frosting, a layer of chocolate buttercream and a toasted pecan.
10/18-10/23
Buttermilk cake, filled with pumpkin cheesecake, dipped in French imported white chocolate, frosted with pumpkin buttercream, topped with a mini white chocolate pumpkin bar
10/25-10/30
Funfetti cake, stuffed with white chocolate ganache, frosted with lemon buttercream, topped multi with mulit color sprinkles, a macaron, lollipop, mini jawbreakers and a gummy bear.
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon, and drizzled with maple syrup.
Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.
Moist and delicious, Madagascar vanilla cake with cinnamon baked in, topped with a thin layer of Madagascar vanilla-cinnamon butter cream, a freshly baked snickerdoodle cookie, a dollop of more buttercream and a sprinkle of cinnamon sugar.
Classic southern red velvet cake topped with Madagascar vanilla cream cheese.
Made with real strawberries a light and fresh strawberry cake, topped with a delicious smooth strawberry frosting.
Churro inspired cake, stuffed with a creamy dulce de leche, frosted with churro buttercream, drizzled with more caramel, edged in cinnamon sugar and topped with a fresh fried churro.
Carrot cake loaded with fresh carrots, coconut, pineapple, walnuts and traditional spices, topped with vanilla cream cheese.
Delicious and moist coconut cake filled with creamy lemon curd, topped with light meringue frosting and toasted coconut flakes.
Peanut butter cake,dipped in dark chocolate, frosted with peanut butter buttercream, topped with ganache and a peanut butter cup.
Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles.
Decadent, rich and moist chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed Newman-o’s, an organic oreo-type cookie.
Chocolate-coconut cake, frosted with fluffy 100% kona coffee mousse, edged in coffee crust crumbs, topped with organic toasted coconut flakes.
Gluten free caramel cake, filled with gluten free caramel cheesecake frosted with caramel cheesecake and drizzled with salted caramel and edged in graham cracker crumbs!
Birthday Ice Cream Cupcakes are available daily, a funfetti cake, stuffed with vanilla bean ice cream, frosted with fluffy vanilla mousse, edged in colorful birthday sprinkles. Check in for additional seasonal ice cream flavors.
Peanut butter, honey and carrot cake, frosted with peanut butter-cream cheese buttercream, edged in doggie biscuit crumbs and topped with a dog bone.
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Crispy style treat loaded with Fruity Pebbles & Fruit Loops, topped with white chocolate fruit glaze.
$4.50
The My Delight Cupcakery Truck was created to bring our
award-winning cupcakes an exciting catering/vending experience
across southern California.
We’ve had the privilege of serving at numerous well-known
corporations and events such as Capitol Records, Google, The
Grammys, Wondercon and E3 Expo not to mention some fantastic
fundraising events, schools, churches, non-profits, and private
festivities.
A gourmet kitchen on wheels, the truck is custom-built to securely
hold thousands of cupcakes for travel. A large glass display window
allows patrons to view rows of delectable treats to choose from.
And while we often get complements on our snazzy truck design,
what fans love best are the goodies inside!
10/19/2021
11:00 am - 2:00 pm Tue 19
San Bernardino County Committee Fundraiser/157 W. 5th St, San Bernardino
10/22/2021
5:00 pm - 8:00 pm Fri 22
Glenmeade Elementary/15000 Whirlaway Ln, Chino Hills
10/23/2021
11:00 am - 2:00 pm Sat 23
The Preserve at Chino/15871 Main St, Chino, CA
10/26/2021
3:00 pm - 7:00 pm Tue 26
The Groves, Whittier/Walnut Grove Drive, Whittier, Ca (Enter from Whittier Blvd.)
10/29/2021
5:30 pm - 7:30 pm Fri 29
Liberty Elementary School/2730 S. Bon View Ave., Ontario
10/30/2021
9:00 am - 2:00 pm Sat 30
Terra Vista Farmer's Market/10808 Foothill Blvd, Rancho Cucamonga, CA
At My Delight, we do more than bake cupcakes. We handcraft edible works of art, made
from only the highest quality ingredients. We use…
the finest imported chocolates
and vanillas
certified non-GMO flour
produce sourced through
local organic farms whenever
possible
dairy products from local
farmers who’ve pledged not to
use artificial growth
horomones.
Naomi Martinez was blessed with a talent for baking since childhood. She
decided to turn her passion into a profession with a degree from Le Cordon Bleu
College of Culinary Arts in Pastry & Confectionery. She worked in several
bakeries and restaurants, but it was her independent work from home that
really began to generate demand. She outgrew the family kitchen and started to
embrace the idea of owning her own bakery—a little earlier than she expected.
It had been a lifelong dream to have her own shop. At only 26 years old though,
Naomi did not have the means to do it alone. Her mom and biggest fan, Melinda
Moreno, believed in Naomi’s dream. Having run the administration side of a
church for over 20 years, Melinda knew a thing or two about management and
took on the role of co-owner.
In 2009, Naomi and Melinda—along with the support of their family—opened
the doors of My Delight Cupcakery to long lines of eager guests. They were one
of the Inland Empire’s first cupcake-only bakeries and have grown to become
one of Southern California’s premier go-to cupcake stops, winning numerous
awards for innovation and mastering tradition.
We are open Monday – Saturday
11am – 7pm
We are located on the north-east corner of 6th St. & Mountain Ave., in the Gateway at
Mountain Village near the entrance to the Starbucks drive-thru path.
Enjoy delight.
You deserve it.
©2021 My Delight Cupcakery, all rights reserved. | Design
