SAME DAY DELIVERY AVAILABLE: GRUBHUB | UBER EATS |POSTMATES
This month’s menu includes these seasonal deluxe cupcakes Cookie Monster*, Tiramisu*, Pumpkin Dulce de Leche, Blueberry Coffee Cake, Vegan Strawberry Horchata, Gluten Free Chocolate Caramel Turtle plus an exclusive flavor for each week and Saturn Peach Raspberry available every Saturday. See Full Menu Here. *not available in mini.
Pumpkin maple with pecan pieces, frosted with buttery maple buttercream, topped with two mini pumpkin pancakes, a drizzle of maple syrup, and a candied pecan.
$550 classic $000 mini size
A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon, and drizzled with maple syrup.
$395 classic $225 mini size
served all day every day
Some limits may apply to large orders, pre-orders always recommended; order online. Available daily except during holiday menus.
breakfast
birthday
caramel cheesecake gluten free
carrot
chocolate
churro
coconut lemon
cookies n’ creamvegan
kona coffeevegan
reeses peanut butter cup
snicker doodle
southern red velvet
strawberry
vanilla
doggie delight cupcake
brownies
cakepops
macarons
$495-$550 classic deluxe
$225 mini size
$275 mini deluxe
$550 ice cream cupcakes
$275-$375 cake pops
$500-$550 brownies and bars
$225 macarons
$500 sugar cookies
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After establishing a name for themselves in their brick & mortar location in Ontario, My Delight Cupcakery launched a gourmet food truck in September of 2011. Since its debut, the truck has frequented numerous cities in the Los Angeles County, Orange County, as well as in their home-base of San Bernardino County. The truck has been privileged to serve patrons at well-known corporations and events like Capitol Records, Google, The Grammys, Wondercon and E3 Expo, as well as participating in countless fundraising events for schools, churches, and non-profit organizations. Inside the custom-built My Delight Truck, one will find an impressive gourmet kitchen on wheels. Stainless steel from floor to ceiling, this kitchen features the expected refrigerator, freezer, and sink, but also custom-built stainless steel racks that can securely hold thousands of cupcakes for travel. The large glass display window allows patrons to view rows of delectable treats they can choose from. My Delight is often complimented on the truck’s design and was recently dubbed “Best Looking Truck” by a popular vote organized by Fred Duran of Freddy’s Food Court. What fans love best about the truck, however, isn’t on the outside; it’s the award-winning cupcakes that keep people lining up.
To inquire about booking the My Delight Truck to cater or vend at your next corporate, community, or school event, please email foodtruck@mydelightcupcakery.com.
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Mother-daughter team Melinda and Naomi Moreno founded My Delight Cupcakery in 2009 with aspirations to innovate the pastry world, while sharing their carefully crafted cupcakes with the world!
As the Story Goes…
Naomi was blessed with a talent for baking since childhood, providing cakes for friends and family since 1998. She turned her passion into a profession after graduating from Le Cordon Bleu College of Culinary Arts as a pastry chef. While busily working in several bakeries and restauraunts, her independent work from home began to boom. Gaining higher demand, she quickly outgrew her family kitchen and began to embrace the idea of owning her own bakery. It had been a lifelong dream to have her own shop. At only 26 years old, however, Naomi did not have the means to do it alone. Naomi’s mom and biggest fan, Melinda, along with the support of her family also believed in her dream, so opening shop happened organically. Having run the administration side of a church for over 20 years, Melinda knew a thing or two about managing and took on the role of co-owner. After many trials and obstacles, My Delight Cupcakery opened their doors to a long line of cupcake enthusiasts, becoming one of the Inland Empire’s first cupcake-only bakeries. My Delight Cupcakery has become one of Southern California’s prominent go-to cupcake stops, winning multiple awards for their consitency in innovation as well as mastering tradition.
At My Delight, we do more than bake cupcakes. We handcraft edible works of art, made from only the highest quality ingredients. Our superior ingredients include the finest imported chocolates and vanillas, certified non-GMO flour, produce sourced through local organic farms whenever possible, and dairy products purchased from local farmers who’ve pledged not to use artificial growth horomones.
We’re spreading delight one cupcake at a time!
For catering and corporate events, email info@mydelightcupcakery.com. For truck reservations, email foodtruck@mydelightcupcakery.com.
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