My Delight Cupcakery is open and continuing business but with several safety measures in
place. We are limiting capacity in our front lobby and adhering to all mandated precautions
according to the CDC and counties we serve in.
At this time, we do encourage online ordering for fast and easy pick up as well as
non-contact delivery services including, Grubhub, Postmates, and Uber Eats. Please
follow us on social media for all updates including My Delight Truck stops.
Thank you.
Out of their delivery range? Try our in-house delivery.
Order in local cities — $15 flat rate
Order in non-local areas — $1/mile each direction
= Award Winning
= Vegan
= Gluten-Free
= Just for Pups
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Closed All Mondays in April
4/20 National Oatmeal Cookie Day – One Free Oatmeal Cookie to the First 50 Customers with any Purchase.
4/23 National Cherry Cheesecake Day – One Free Mini Cherry Cheesecake to the First 50 Customers with any Purchase.
Everyday through April
Enjoy chocolate cake, frosted with double vanilla buttercream, topped with space cookie dust and baby yoda.
Available daily in April
Light malted milk chocolate cupcake, stuffed with malted chocolate ganache, frosted with a creamy malted buttercream.
$6.00Light chocolate cake, stuffed and topped with German caramel-pecan frosting, a layer of chocolate buttercream, and a toasted pecan.
$6.00Madascagar Vanilla cake with a vanilla buttercream, and topped with marshmallow bunny ears and a jelly bean nose.
$6.00Madascagar Vanilla or Chocolate option with various Easter themed toppers based on availability.
$5.75Available selection includes Chocolate with Sugar Crystals and Blossom, Vanilla with Easter Sprinkles and Carrot Cake.
$2.75-$3.25Rich chocolate brownie coated with chocolate fudge, sprinkled with a layer of oreo cookie crumbs, topped with malt easter eggs and a fresh dipped chocolate covered strawberry designed as a carrot.
$6.00Please order by 2pm on Wednesday for a cake needed on Friday.
Please order by 2pm on Thursday for a cake needed on Saturday. Thank you!
Currently Unavailable
6″ vanilla cake loaded with multicolored jimmies, layered and frosted with double vanilla bean buttercream, garnished with more colorful jimmies and vanilla macarons
$50, 14-16 tall slicesCurrently Unavailable
6″ vanilla cake loaded with multicolored jimmies, layered and frosted with vanilla mousse, garnished with more colorful jimmies
$60, 14-16 tall slices, *contains almondsSome limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Double vanilla cake, dipped in coffee syrup, stuffed and frosted with mascarpone-coffee cream, edged in marble chocolate curls, sprinkled with cocoa powder and topped with a lady finger.
Chocolate cake, stuffed with fluffy marshmallow cream, frosted with a thin layer of chocolate buttercream, dipped in dark chocolate, topped with more fluffy marshmallow cream.
Ube cake w/ macadamia graham crust bottom, filled with creamy ube cheesecake, frosted with delicious coconut buttercream, endged with toasted coconut flakes and topped with an edible flower
Buttermilk cake, filled with banana cream and a fresh banana slice, frosted with banana cream mousse, edged in buttery pie crust crumbs, topped with a banana chip and a white chocolate shaving
Vanilla cake, stuffed with fresh strawberry filling, frosted with fluffy strawberry mousse, edged in shortbread and strawberry cake crumbs, topped with pink strawberry crunch pearls.
Cookie dough inspired cake with a Newman O’s baked in, loaded with colorful sprinkles, frosted with brown sugar infused mousse, topped with colorful sprinkles and a vegan cookie.
3/29-4/3
light almond-white champagne cake, frosted with mimosa inspired buttercream with notes of sweet orange and champagne, topped with a lemon macaron and vibrant decor reminiscent of a spring sunrise
4/5-4/10
Cake inspired sweet buttermilk cake, stuffed with fresh mixed berry filling, frosted with fluffy vanilla mousse, topped with a fresh fried funnel cake piece, powder sugar and more fresh berries
4/12-4/17
Dark chocolate cake made with French imported cocoa, stuffed with milk chocolate cream, dipped in dark chocoate, frosted with creamy white chocolate buttercream, topped with a dark chocolate shaving, a milk chocolate macaron and edible gold flakes.
4/19-4/24
Lemon-ricotta cake, stuffed with fresh blueberry and blackberry filling, frosted with fluffy ricotta cream cheese mousse, edged in lemon crumbs and almond pieces, topped with a fresh blackberry and a lemon gummy.
4/27-5/2
Buttermilk cake, stuffed with fresh blueberry filling, frosted with a light blueberry buttercream, topped with a mini blueberry pop tart.
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon, and drizzled with maple syrup.
Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.
Moist and delicious, Madagascar vanilla cake with cinnamon baked in, topped with a thin layer of Madagascar vanilla-cinnamon butter cream, a freshly baked snickerdoodle cookie, a dollop of more buttercream and a sprinkle of cinnamon sugar.
Classic southern red velvet cake topped with Madagascar vanilla cream cheese.
Made with real strawberries a light and fresh strawberry cake, topped with a delicious smooth strawberry frosting.
Churro inspired cake, stuffed with a creamy dulce de leche, frosted with churro buttercream, drizzled with more caramel, edged in cinnamon sugar and topped with a fresh fried churro.
Carrot cake loaded with fresh carrots, coconut, pineapple, walnuts and traditional spices, topped with vanilla cream cheese.
Delicious and moist coconut cake filled with creamy lemon curd, topped with light meringue frosting and toasted coconut flakes.
Peanut butter cake,dipped in dark chocolate, frosted with peanut butter buttercream, topped with ganache and a peanut butter cup.
Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles.
Decadent, rich and moist chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed Newman-o’s, an organic oreo-type cookie.
Chocolate-coconut cake, frosted with fluffy 100% kona coffee mousse, edged in coffee crust crumbs, topped with organic toasted coconut flakes.
Gluten free caramel cake, filled with gluten free caramel cheesecake frosted with caramel cheesecake and drizzled with salted caramel and edged in graham cracker crumbs!
Birthday Ice Cream Cupcakes are available daily, a funfetti cake, stuffed with vanilla bean ice cream, frosted with fluffy vanilla mousse, edged in colorful birthday sprinkles. Check in for additional seasonal ice cream flavors.
Peanut butter, honey and carrot cake, frosted with peanut butter-cream cheese buttercream, edged in doggie biscuit crumbs and topped with a dog bone.
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Crispy style treat loaded with Fruity Pebbles & Fruit Loops, topped with white chocolate fruit glaze.
$4.50
The My Delight Cupcakery Truck was created to bring our
award-winning cupcakes an exciting catering/vending experience
across southern California.
We’ve had the privilege of serving at numerous well-known
corporations and events such as Capitol Records, Google, The
Grammys, Wondercon and E3 Expo not to mention some fantastic
fundraising events, schools, churches, non-profits, and private
festivities.
A gourmet kitchen on wheels, the truck is custom-built to securely
hold thousands of cupcakes for travel. A large glass display window
allows patrons to view rows of delectable treats to choose from.
And while we often get complements on our snazzy truck design,
what fans love best are the goodies inside!
03/30/2021
3:00 pm - 7:00 pm Tue 30
The Groves, Whittier/Walnut Grove Drive, Whittier, Ca (Enter from Whittier Blvd.)
04/01/2021
3:00 pm - 8:00 pm Thu 01
Eastvale Community Center/13820 Schleisman Rd, Eastvale
04/07/2021
3:00 pm - 8:00 pm Wed 07
Covina High School/463 S Hollenbeck Ave, Covina, CA
04/10/2021
9:00 am - 2:00 pm Sat 10
Terra Vista Farmer's Market/10808 Foothill Blvd, Rancho Cucamonga, CA
04/20/2021
11:00 am - 2:00 pm Tue 20
San Bernardino County Fundraiser/268 W Hospitality Ln, San Bernardino, CA 92408
04/30/2021
3:00 pm - 8:00 pm Fri 30
Lakewood Center Mall/70 Lakewood Center Mall, Lakewood, CA 90712
At My Delight, we do more than bake cupcakes. We handcraft edible works of art, made
from only the highest quality ingredients. We use…
the finest imported chocolates
and vanillas
certified non-GMO flour
produce sourced through
local organic farms whenever
possible
dairy products from local
farmers who’ve pledged not to
use artificial growth
horomones.
Naomi Martinez was blessed with a talent for baking since childhood. She
decided to turn her passion into a profession with a degree from Le Cordon Bleu
College of Culinary Arts in Pastry & Confectionery. She worked in several
bakeries and restaurants, but it was her independent work from home that
really began to generate demand. She outgrew the family kitchen and started to
embrace the idea of owning her own bakery—a little earlier than she expected.
It had been a lifelong dream to have her own shop. At only 26 years old though,
Naomi did not have the means to do it alone. Her mom and biggest fan, Melinda
Moreno, believed in Naomi’s dream. Having run the administration side of a
church for over 20 years, Melinda knew a thing or two about management and
took on the role of co-owner.
In 2009, Naomi and Melinda—along with the support of their family—opened
the doors of My Delight Cupcakery to long lines of eager guests. They were one
of the Inland Empire’s first cupcake-only bakeries and have grown to become
one of Southern California’s premier go-to cupcake stops, winning numerous
awards for innovation and mastering tradition.
We are open Monday – Saturday
11am – 7pm
We are located on the north-east corner of 6th St. & Mountain Ave., in the Gateway at
Mountain Village near the entrance to the Starbucks drive-thru path.
Enjoy delight.
You deserve it.
©2021 My Delight Cupcakery, all rights reserved. | Design
