My Delight Cupcakery is open and continuing business but with several safety measures in
place. We are limiting capacity in our front lobby and adhering to all mandated precautions
according to the CDC and counties we serve in.
At this time, we do encourage online ordering for fast and easy pick up as well as
non-contact delivery services including, Grubhub, Postmates, and Uber Eats. Please
follow us on social media for all updates including My Delight Truck stops.
Thank you.
Out of their delivery range? Try our in-house delivery.
Order in local cities — $15 flat rate
Order in non-local areas — $1/mile each direction
= Award Winning
= Vegan
= Gluten-Free
= Just for Pups
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Mini Monday, Every Monday – $1.75 Signature Minis $2 Deluxe Minis. Limit 6 Per Flavor/2 Dozen
3/1 National Peanut Butter Lovers Day – One Free Peanut Butter Cookie to the first 50 Customers with any Purchase.
3/16-3/17 St. Patrick’s Day Menu
3/18 Nat’l Oatmeal Day – One Free Oatmeal Hazelnut Toffee Cookie to the first 50 Customers with any Purchase.
Classic southern red velvet cake colored green to match the St. Patty’s spirit, frosted with a Madagascar vanilla cream cheese, edged in white chocolate blossoms and topped with a green chocolate shamrock
$5.75Matcha green tea cake, stuffed with decadent ganache, frosted with creamy green tea buttercream, edged in Oreo cookie crumbs, topped with more ganache, green tea cookie stick, a vanilla meringue, mini Oreo and white chocolate crunch pearls.
$6.00Madagascar vanilla cake, lightly flavored with potato chips, frosted with rich dark chocolate buttercream, edged in potato chip crumbs and topped with chocolate covered potato chip.
$5.75AVAILABLE 3/1-3/17
St. Patrick’s Themed Chocolate or Vanilla Cupcake with Assorted Pick Chosen from Availability.
$5.00Please order by 2pm on Wednesday for a cake needed on Friday.
Please order by 2pm on Thursday for a cake needed on Saturday. Thank you!
Currently Unavailable
6″ vanilla cake loaded with multicolored jimmies, layered and frosted with double vanilla bean buttercream, garnished with more colorful jimmies and vanilla macarons
$50, 14-16 tall slicesCurrently Unavailable
6″ vanilla cake loaded with multicolored jimmies, layered and frosted with vanilla mousse, garnished with more colorful jimmies
$60, 14-16 tall slices, *contains almondsSome limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Coconut caramel cake, stuffed with ganache, dipped in dark chocolate, topped with coconut caramel frosting, drizzled with caramel and ganache and topped with a samoas cookie
Double Madagascar vanilla cake, stuffed with golden salted caramel, frosted with sky blue vanilla buttercream, topped with a candy rainbow, fondant clouds and a peanut butter cup pot of gold.
Colorful vanilla funfetti cake, frosted with a layer of double vanilla buttercream, dipped in French white chocolate, and coated with sprinkles, frosted with vanilla buttercream and topped with a mini vanilla funfetti macaron.
Light lemon cake filled with a creamy lemon curd, topped with perfectly sweet and tart lemon buttercream frosting, and garnished with white chocolate curls and a fresh raspberry.
Cookie dough inspired cake with chocolate chips baked in, frosted with cookie dough inspired mousse, edged in vegan chocolate chunk cookie crumbs baked in, topped with a mini vegan chocolate cookie and a mini red heart.
vanilla cake, with gluten free Oreo pieces baked in, stuffed with ganache, frosted with vanilla-cookies n’ cream mousse, topped with Oreo cookie crumbs and Oreo cookie pieces.
3/1-3/6
Dark chocolate cake, soaked with a kahlua caramel syrup, filled and topped with creamy flan, garnished with a fresh strawberry, edible gold, blueberry and chocolate cigar.
3/8-3/13
Pistachio cupcake with bits of pistachio and pineapple pieces baked in, topped with a light and fluffy pistachio buttercream, edged in crushed pistachios, topped with a white chocolate shaving.
3/15-3/20
Chocolate Guinness stout cake, stuffed with bailey’s infused ganache, frosted with cream bailey’s Irish cream buttercream frosting, topped with shamrocks and green non-pariels
3/22-327
Light mango cake, stuffed with fresh mango filling and chamoy, frosted with sweet mango-chili buttercream, edged in a blend of salty and sweet spices, topped with a tamarindo stick
3/29-4/3
light almond-white champagne cake, frosted with mimosa inspired buttercream with notes of sweet orange and champagne, topped with a lemon macaron and vibrant decor reminiscent of a spring sunrise
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
A light and fluffy buttermilk-based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon, and drizzled with maple syrup.
Rich and moist chocolate cake, topped with decadent chocolate butter cream, edged in chocolate sprinkles, all made with French imported chocolates.
Moist and delicious, Madagascar vanilla cake with cinnamon baked in, topped with a thin layer of Madagascar vanilla-cinnamon butter cream, a freshly baked snickerdoodle cookie, a dollop of more buttercream and a sprinkle of cinnamon sugar.
Classic southern red velvet cake topped with Madagascar vanilla cream cheese.
Made with real strawberries a light and fresh strawberry cake, topped with a delicious smooth strawberry frosting.
Churro inspired cake, stuffed with a creamy dulce de leche, frosted with churro buttercream, drizzled with more caramel, edged in cinnamon sugar and topped with a fresh fried churro.
Carrot cake loaded with fresh carrots, coconut, pineapple, walnuts and traditional spices, topped with vanilla cream cheese.
Delicious and moist coconut cake filled with creamy lemon curd, topped with light meringue frosting and toasted coconut flakes.
Peanut butter cake,dipped in dark chocolate, frosted with peanut butter buttercream, topped with ganache and a peanut butter cup.
Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles.
Decadent, rich and moist chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed Newman-o’s, an organic oreo-type cookie.
Chocolate-coconut cake, frosted with fluffy 100% kona coffee mousse, edged in coffee crust crumbs, topped with organic toasted coconut flakes.
Gluten free caramel cake, filled with gluten free caramel cheesecake frosted with caramel cheesecake and drizzled with salted caramel and edged in graham cracker crumbs!
Birthday Ice Cream Cupcakes are available daily, a funfetti cake, stuffed with vanilla bean ice cream, frosted with fluffy vanilla mousse, edged in colorful birthday sprinkles. Check in for additional seasonal ice cream flavors.
$5.50Peanut butter, honey and carrot cake, frosted with peanut butter-cream cheese buttercream, edged in doggie biscuit crumbs and topped with a dog bone.
Some limits may apply to large orders, pre-orders always recommended. Available only
during timeframes noted. Click any item to order for pickup!
Rich chocolate brownie infused with stout beer, topped with caramel, toffee bits, pecans and mini chocolate chips.
$4.75Rich chocolate brownie infused with stout beer, topped with a layer of peanut butter then topped off with chocolate, peanuts, and reeses cups.
$5.50Crispy style treat loaded with Fruity Pebbles & Fruit Loops, topped with white chocolate fruit glaze.
$4.50We offer five cake pops daily, Birthday, Red Velvet, Cookies N Cream, Strawberry and Caramel Cheesecake.
$2.75We offer a variety of macarons daily including Rasberry, Vanilla, Chocolate, Celebration and Seasonal selections.
$2.25Birthday Ice Cream Cupcakes are available daily, a funfetti cake, stuffed with vanilla bean ice cream, frosted with fluffy vanilla mousse, edged in colorful birthday sprinkles. Check in for additional seasonal ice cream flavors.
$5.50We offer a variety a freshly baked cookies daily including Chocolate Chunk Pecan, Peanut Butter, Oatmeal Hazelnut, Molasses, Vegan Gluten Free Chocolate Walnut, Sugar Cookies and more.
$2.50-$5Light and buttery sugar cookie, dipped in French imported white chocolate, garnished with multicolored nonpareils.
$5
The My Delight Cupcakery Truck was created to bring our
award-winning cupcakes an exciting catering/vending experience
across southern California.
We’ve had the privilege of serving at numerous well-known
corporations and events such as Capitol Records, Google, The
Grammys, Wondercon and E3 Expo not to mention some fantastic
fundraising events, schools, churches, non-profits, and private
festivities.
A gourmet kitchen on wheels, the truck is custom-built to securely
hold thousands of cupcakes for travel. A large glass display window
allows patrons to view rows of delectable treats to choose from.
And while we often get complements on our snazzy truck design,
what fans love best are the goodies inside!
03/01/2021
3:00 pm - 8:00 pm Mon 01
The Preserve at Chino/15871 Main St, Chino, CA
03/04/2021
3:00 pm - 8:00 pm Thu 04
Eastvale Community Center/13820 Schleisman Rd, Eastvale
03/05/2021
3:00 pm - 8:00 pm Fri 05
Lakewood Center Mall/70 Lakewood Center Mall, Lakewood, CA 90712
03/06/2021
9:00 am - 2:00 pm Sat 06
Terra Vista Farmer's Market/10808 Foothill Blvd, Rancho Cucamonga, CA
03/10/2021
3:00 pm - 8:00 pm Wed 10
Covina High School/463 S Hollenbeck Ave, Covina, CA
03/12/2021
3:00 pm - 7:00 pm Fri 12
YMCA, La Mirada/14540 San Cristobal Dr.
At My Delight, we do more than bake cupcakes. We handcraft edible works of art, made
from only the highest quality ingredients. We use…
the finest imported chocolates
and vanillas
certified non-GMO flour
produce sourced through
local organic farms whenever
possible
dairy products from local
farmers who’ve pledged not to
use artificial growth
horomones.
Naomi Martinez was blessed with a talent for baking since childhood. She
decided to turn her passion into a profession with a degree from Le Cordon Bleu
College of Culinary Arts in Pastry & Confectionery. She worked in several
bakeries and restaurants, but it was her independent work from home that
really began to generate demand. She outgrew the family kitchen and started to
embrace the idea of owning her own bakery—a little earlier than she expected.
It had been a lifelong dream to have her own shop. At only 26 years old though,
Naomi did not have the means to do it alone. Her mom and biggest fan, Melinda
Moreno, believed in Naomi’s dream. Having run the administration side of a
church for over 20 years, Melinda knew a thing or two about management and
took on the role of co-owner.
In 2009, Naomi and Melinda—along with the support of their family—opened
the doors of My Delight Cupcakery to long lines of eager guests. They were one
of the Inland Empire’s first cupcake-only bakeries and have grown to become
one of Southern California’s premier go-to cupcake stops, winning numerous
awards for innovation and mastering tradition.
We are open Monday – Saturday
11am – 7pm
We are located on the north-east corner of 6th St. & Mountain Ave., in the Gateway at
Mountain Village near the entrance to the Starbucks drive-thru path.
Enjoy delight.
You deserve it.
©2021 My Delight Cupcakery, all rights reserved. | Design
